Mixed Berry Ricotta Cake

It is cold. This morning when I woke up, it was “feels like 11°F” outside. And yes, the “feels like” is important – one thing I definitely learned when moving to NYC is the effect of the wind in making winter all the more bitterly cold. In my first studio apt, I could literally hear it howling outside around the corner as it gusted through the street.

So. What better way to remedy the cold than staying indoors with a nice slice of warm berry ricotta cake?

The cake is so light and fresh, you could eat it for breakfast with a cup of tea (or coffee), late afternoon treat, or evening dessert! Find this great recipe by Lauren at Climbing Grier Mountain here.

And stay warm!