As someone who loves to bake, I tend to find myself making my own birthday cakes. Which is totally fine by me 😛
This year for my birthday, my bf and I hosted a party at our place with about 20 friends, and I decided to go all out with two different kinds of cake for my party guests: blackberry upside down cake and a chocolate ganache cake. Yummm!
~Related exciting news~
Since starting this blog + instagram account, I’ve been working to improve my food styling and photography skills. To do so, I realized I needed to invest in a tripod in order to achieve a better degree of clarity and definition in my photos. Well, my wonderful boyfriend surprised me the morning of the party with a new tripod, just in time for taking photos of my beautiful cakes! So, the photos in this post are the first taken with my new toy (which I absolutely love)!
But back to the cakes.
I decided to choose two contrasting cakes, to give people the option between fruity and chocolate, lighter and more decadent.
Blackberry Upside Down Cake
I found this cake perusing what has become one of my favorite baking books – Bake from Scratch (Vol 2) – which I received as a gift a year back.
This cake turned out beautifully, both in taste and visually! By the end of the night, it was completely devoured by our guests.
Chocolate Cake with Chocolate Ganache
Rosana from Yoga of Cooking calls this “the best chocolate cake ever.” I tend to agree. I spotted this cake on my feed last week on National Chocolate Cake Day and instantly knew I had to make it for the party. Rich chocolate cake topped with decadent chocolate ganache, this cake is not for the chocolate shy.
Now chocolate ganache might sound intimidating, but it was so easy to make! This was actually my first go at ganache, and it was surprisingly simple. All in all, this whole cake comes together in just two bowls, one for the cake and one for the ganache. Delicious cake, minimal mess: would 100% recommend!
All in all, the cakes + our DIY paloma bar (recipe idea by Bon Appetit) + an amazing cheesy artichoke kale chorizo dip were all a great success… happy birthday to me! 🙂