Who here loves Nutella?
Honestly, I don’t know that I’ve ever met anyone who’s not a fan of Nutella.
An old friend of mine didn’t like chocolate, but he liked Nutella.
When I was living with my Austrian host family, the little boy – Lukas – would eat Nutella on toast almost every day for breakfast, occasionally for lunch, and I imagine dinner as well had he been allowed.
My boyfriend looooves Nutella.
So now that we’ve established Nutella is pretty much universally loved, let’s get to these cookies. Incredibly quick, simple, and with only 5 ingredients (one of which is, you guessed it, Nutella), they’re perfect for whipping up a quick treat, or just finding a new way to enjoy your favorite hazelnut spread 😉
- 1 cup flour
- 1 cup Nutella
- 1 egg
- 1/4 cup sugar
- 2 Tbsp milk
- Preheat oven to 350F.
- Combine all ingredients in a bowl until well blended.
- Use a cookie scoop or alternatively roll batter into 1-inch balls with hands (it will be sticky – I recommend wetting your fingertips with water to help) and place on parchment paper lined tray.
- Bake for 12 minutes.