Ever since I bought my new donut pan from Sur La Table, I've been on a donut kick. Blackberry donuts The first donuts I made were these… Read more "Donuts donuts donuts"
Happy St. Patrick's Day! To partake in the festivity of today, I decided to make a classic throwback recipe with a St.Patty's twist: Irish green Oreo balls.… Read more "Oreo Balls"
Fun fact: the first time I ever used yeast (several years ago now) was to make homemade cinnamon rolls. Prior to that, I had thought of yeast… Read more "Homemade Cinnamon Rolls"
Happy Mardi Gras!! Today is Fat Tuesday, or Mardi Gras, marking the end of one of the most festive holiday events in New Orleans. Fun fact about… Read more "~Mardi Gras King Cake~"
Two weekends ago I discovered one of the best new cookie recipes I’ve made in a while: Chocolate Chai Cookies. They're so good, I would encourage you… Read more "Best Chocolate Chai Cookies Ever. Seriously."
Who here loves Nutella? Honestly, I don't know that I've ever met anyone who's not a fan of Nutella. An old friend of mine didn't like chocolate,… Read more "Easy 5-Ingredient Nutella Cookies"
As someone who loves to bake, I tend to find myself making my own birthday cakes. Which is totally fine by me 😛 This year for my… Read more "Blackberry Upside Down Cake + Decadent Chocolate Ganache…"
Dark chocolate. Sea salt. Fudginess. (Are you drooling yet?) Super Bowl Sunday is soon upon us, so it's time to break out the go-to, tried-and-true party favorites.… Read more "My Favorite Fudgy Sea Salt Brownies"
Let's talk zucchini bread. It comes in quite a few varieties: chocolate chip zucchini bread, zucchini banana bread, lemon zucchini bread, zucchini bread with pineapple... the list… Read more "Blueberry Zucchini Bread"
In an earlier blog post, I wrote about my time in Austria and discovery of the myriad of apricot dishes, especially in late summer. And while it's… Read more "Apricot Cake (Marillenkuchen)"