As someone who loves to bake, I tend to find myself making my own birthday cakes. Which is totally fine by me 😛 This year for my… Read more "Blackberry Upside Down Cake + Decadent Chocolate Ganache…"
Author: Rachel
Lover of baking, food, traveling, and succulents.
My Favorite Fudgy Sea Salt Brownies
Dark chocolate. Sea salt. Fudginess. (Are you drooling yet?) Super Bowl Sunday is soon upon us, so it's time to break out the go-to, tried-and-true party favorites.… Read more "My Favorite Fudgy Sea Salt Brownies"
Blueberry Zucchini Bread
Let's talk zucchini bread. It comes in quite a few varieties: chocolate chip zucchini bread, zucchini banana bread, lemon zucchini bread, zucchini bread with pineapple... the list… Read more "Blueberry Zucchini Bread"
Apricot Cake (Marillenkuchen)
In an earlier blog post, I wrote about my time in Austria and discovery of the myriad of apricot dishes, especially in late summer. And while it's… Read more "Apricot Cake (Marillenkuchen)"
Oatmeal Lemon White Chocolate Chip Cookies
Lemons lemons lemons! The past couple days I've seen a theme of lemon recipes on my Instagram feed - particularly Meyers lemons - which makes sense since… Read more "Oatmeal Lemon White Chocolate Chip Cookies"
Mixed Berry Ricotta Cake
It is cold. This morning when I woke up, it was "feels like 11°F" outside. And yes, the "feels like" is important - one thing I definitely… Read more "Mixed Berry Ricotta Cake"
Mini Cakes & Austrian Apricots
A few summers ago, I lived in a small town - Feldbach - in southeast Austria with the most wonderful host family anyone could ask for. During… Read more "Mini Cakes & Austrian Apricots"
New Year of Baking
New year =new goals, right? With the start of 2019, I've decided to create this baking and food photography blog. It's something that I've half-jokingly/half-seriously talked about… Read more "New Year of Baking"
