Strawberry season might be one of my favorite times of the year. Growing up, this time of year always meant driving back to New Orleans to visit… Read more "Strawberry Season"
Ever since I bought my new donut pan from Sur La Table, I've been on a donut kick. Blackberry donuts The first donuts I made were these… Read more "Donuts donuts donuts"
Fun fact: the first time I ever used yeast (several years ago now) was to make homemade cinnamon rolls. Prior to that, I had thought of yeast… Read more "Homemade Cinnamon Rolls"
Who here loves Nutella? Honestly, I don't know that I've ever met anyone who's not a fan of Nutella. An old friend of mine didn't like chocolate,… Read more "Easy 5-Ingredient Nutella Cookies"
As someone who loves to bake, I tend to find myself making my own birthday cakes. Which is totally fine by me 😛 This year for my… Read more "Blackberry Upside Down Cake + Decadent Chocolate Ganache…"
Dark chocolate. Sea salt. Fudginess. (Are you drooling yet?) Super Bowl Sunday is soon upon us, so it's time to break out the go-to, tried-and-true party favorites.… Read more "My Favorite Fudgy Sea Salt Brownies"
In an earlier blog post, I wrote about my time in Austria and discovery of the myriad of apricot dishes, especially in late summer. And while it's… Read more "Apricot Cake (Marillenkuchen)"