Blueberry Zucchini Bread

Let’s talk zucchini bread. It comes in quite a few varieties: chocolate chip zucchini bread, zucchini banana bread, lemon zucchini bread, zucchini bread with pineapple… the list goes on and on. Today, I’m bringing you blueberry zucchini bread. Zucchini is one of those great ingredients that you can add to a lot of different baked goods –Continue reading “Blueberry Zucchini Bread”

Apricot Cake (Marillenkuchen)

In an earlier blog post, I wrote about my time in Austria and discovery of the myriad of apricot dishes, especially in late summer. And while it’s not currently stone fruit season in NYC, it is a 3-day weekend and we’re expecting a snowstorm later this afternoon, so I decided to to dig out theContinue reading “Apricot Cake (Marillenkuchen)”